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Because you get a burger‚ thrice-cooked chips, five tasting gins and a full G&T for next-to-nothing – why else? And Boisdale burgers are mighty fine, too – made with dry aged Scottish beef from the Queen’s butcher, might we add.
And it’s not all about the food at Boisdale, they offer guests a unique dining experience. Think green velvet armchairs, candlelit tables, an extensive wine list and one of London’s finest whisky lists to boot. You’d be silly to say no.
10 ml Whitley Neill Original
10 ml Whitley Neill Rhubarb and Ginger
10 ml Whitley Neill Quince
10 ml City of London Authentic London Dry Gin
10 ml City of London Mercian Orange
Plus 50 ml of your chosen gin served with premium Double Dutch tonic
Dry-aged Scottish beef, brioche bun, home-made tarragon mayo, gherkin and bloody mary sauce and hand-cut thrice fried chips
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