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Who doesn’t love bread? Its soft doughy goodness is one of the most comforting tastes you can find. But, although the finished product might look simple, making the perfect loaf is no walk in the park. Creating great-tasting bread takes some serious skill, so who better to teach you than Richard Bertinet? He is the author of the award-winning book, ‘Dough’ and a bonafide break-making genius – and he is willing to share his knowledge with you. Enrol on his course today for just a tenner. You’d be a doughnut not to.
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