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Whether your flexitarian, veggie or a full-time vegan, you have to admit that cooking with solely plant-based food can be a challenge. So, if you’re looking to step up your vegan dinner game, why not learn from one of the best in the biz? Kirk Haworth specialises in plant-based fine-dining and on his course you’ll everything you need to know to become a great vegan chef. What’s more, if you bag this offer you’ll pay just £10. Spring risotto, anyone?
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