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What do you get?
Time Out says:
Good news: London’s favourite high-tech Japanese restaurant group is back in action. Which means bottomless pan-Asian plates and free-flowing booze is back on the menu, too. Head down to Soho or Covent Garden and tuck into Sichuan chicken, red dragon rolls, bang bang, cauliflower, Korean chicken wings and many more of Inamo’s best-loved dishes. Plus you can wash it down with your choice of bottomless beer, wine or prosecco. Not bad for less than £35.
What’s on the menu?
Tapas
Yuzu Pork Belly – Pork belly drizzled with a more-ish yuzu dressing.
Sichuan Chicken (small portion) – Hot and spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Beef Tataki – Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Flamed Edamame (V) (Ve) – Edamame flambéed in sake. (Vegan)
Vegetable Gyoza (V) (Ve) – Mixed vegetables in spinach wrapper, served with dipping sauce. (Vegan)
Five Spice Fries (V) – Thick cut fries coated in Inamo's secret five-spice mix with a wasabi mayo dip.
Popcorn Prawns – Bite-sized prawns in a lightly spiced tempura, served with sriracha mayo.
Spicy Aubergine (V) (Ve) – Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Chicken satay – Succulent chicken skewers served with chunky peanut satay sauce.
Korean baby back Ribs (small portion) – half a rack of tender pork ribs smothered in a more-ish BBQ sauce.
Som Tam Salad (V) (Ve) – Papaya, mango, sugar snaps, beansprouts, and fine beans in a hot and sour vegetarian Thai dressing. (Vegan)
Sushi
Vegetarian Buddha's Way Roll (V) (Ve) – Sweet mango and beetroot wrapped in inari. (Vegan)
Red Dragon Roll (V) – Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
Strawberry Sushi with Beetroot Mayo (V) – Mango, beetroot, and little gem roll, topped with cream cheese and a slice of strawberry.
Spicy Tuna Gunkan – Tangy tuna, sesame, and pea shoots, served with sriracha.
Pretty in Pink Vegetarian Sushi (V) (Ve) – Asparagus, cucumber, broccoli, and carrot rolled in a playful pink wrapper. (Vegan)
Spicy Salmon Gunkan – Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha.
Buddha's Way Roll – Salmon and tuna mixed with sriracha and wrapped in inari.
Seared Salmon Maki – Seared Scottish salmon, crunchy cucumber and cream cheese. Salmon Tataki with Lime Marmalade – Scottish salmon, topped with ponzu dressing, and tart lime marmalade.
Sides
Prawn Crackers – Crispy prawn crackers, with a sweet chilli dipping sauce.
Rice (V)(Ve) – Steamed rice. (Vegan)
Miso Soup – Traditional Japanese soup with spring onion, seaweed and tofu.
Large
Vegetable Singapore Noodles (V) – Our vegetarian take on this classic South-East Asian dish.
Tofu Ho Fu (V) – Tofu, aubergine, and wide ho fun noodles in a more-ish sauce.
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