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Hungry? Well, you won’t be able to say no to the classic British menu at this swish eatery. Grilled Lake District beef steak with Yukon mash, onion marmalade and red wine sauce or sea seared trout fillet with brocolli and Wye Valley asparagus are just a couple of the delectable dishes you can choose from.
And with a dining room conceived by renowned designer Martin Brudnizki, diners can expect ’20s art deco details, herringbone oak floors and glistening gold ceilings. And if you need further persuasion to visit? When you book through Time Out, you can tuck into two courses and bottomless sparkling, red or white wine. This meal usually costs £109, but with us, it’s just £35.
What’s on the menu?
Starters:
Chilled heritage tomato soup (v)
Cheltenham beetroots, chicory, watercress, Yorkshire blue cheese, candied walnuts (v)
Farmhouse terrine, pistachio, pickled vegetables, walnut bread
Seared Yellowfin tuna, green bean, purple potato, black olive salad
Prawns croquettes, lemon mayonnaise
Mains:
Pea and mint risotto, bocconcini, confit tomato (v)
Chickpea, avocado and coriander burger, chips (pb)
Grilled Lake District beef steak, wild mushrooms, mashed potatoes, red wine and shallot sauce
Creedy Carver chicken pie
Salt cod fishcake, garlic mussels, saffron sauce
Puddings:
Orange burnt cream
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit cheesecake, lime and coconut sorbet
Home-made ice cream and sorbet (three scoops)
Gouda with cumin seeds, fig jelly (£5 supplement)
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