Glitter meets glamour on the dance floor as Christabel’s revisits the sequined '70s. Back when trousers were wide and hair was wider still, the disco was the epicentre of the universe. Sip '70s-inspired cocktails, munch edible disco balls and get down to the funkiest tunes from the age of flamboyance. Cocktail menu: (You'll get one of each.) - Elvis: fiery ginger beer, cacao, chilli and gin - Rock 'N' Roll: rose lemonade, rosemary syrup and gin - Zinger: lime, elderflower, ginger and vodka - Disco Diva: purple glitter, tequila shot Bites menu: (You'll get one of each.) - cucumber, basil, feta and pomegranate - beetroot-cured smoked salmon, honey and lemon - roasted red pepper, purple carrot, feta and pine nut quinoa - soy ginger honey chicken - fig, stilton and pomegranate croustades with edible vioals - salted caramel and mango, pomegranate coulis tart