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With millions of Brits now living gluten-free, we’ve watched supermarkets stock their shelves with as many new free-from products as you can shake a stick at. Unfortunately for the gluten dodgers among us, these new products often don’t come cheap. So, why not save yourself some dough with chef Cynthia’s budget-friendly recipes? This course is packed full of tasty-sounding dinners such as marinated tempeh skewers, miso eggplant salad and vegan gnocchi. And it’s not just the food that’s kind to your cash – you can bag this course for less than £20. Bon appétit!
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