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9-course chef's table tasting menu at Delirium Dining Club


Highlights


  • Enjoy a chef’s table tasting menu with a cocktail
  • Bring your own booze
  • All from just £59

 Time Out says

If Willy Wonka turned his attention to fine dining, his meals would look something like this. Delirium Dining Club is giving you the chance to enjoy a chef's dining table experience without leaving a massive dent in your wallet. You’ll get to try a whopping nine courses, as you make your way through an experimental menu inspired by the senses. Picture biting into an ice cream starter, then finishing dinner off with what seems to be bread and butter – it’s all a bit whimsical. Once you’ve settled into all its quirks, this dining experience will have you gushing about the intimate 24-seater venue and intriguing menu from executive chef, Ricky Evans for days to come. Oh, and did we mention it’s BYOB?

What’s on the menu?

Course one: Ice-cream

Whipped goats cheese, Bermondsey honey, white truffle, seaweed caviar, charcoal wafer (V)

Or

Whipped vegan cream cheese, agave, white truffle, seaweed caviar, charcoal wafer (Vg)

 

Course two: Eclair

Duck & espresso plum mousse, blood orange gel, foraged flowers, lemon zest, Merlot salt

Or

Wild mushroom mousse, blood orange gel, lemon zest, foraged flowers, lemon zest, Merlot salt (Vg)

 

Course three: Cappuccino

Lobster bisque, porcini foam, black truffle salt, lobster tail, garlic butter, panko

Or

Heritage tomato bisque, porcini foam, black truffle salt, tofu, garlic butter, panko (Vg)


Course four: Battenburg

Line-caught tuna, mango, pomegranate molasses, kalamansi juice, habanero salt

Or 

Watermelon, mango, pomegranate molasses, kalamansi juice, habanero salt (Vg)

 

Course five: Doughnut

40 day dry-aged retired dairy beef, Black Bomber cheddar, onion, Iberico Lardo, mac sauce, sesame, lettuce powder

Or

Veggie haggis, cheese or vegan cheddar, onion, mac sauce, sesame, lettuce powder (Vg)

 

Course six: Chocolate Layer Cake

Venison fillet, celeriac, beetroot, carrot, dark chocolate, cacao nib, Yukon Gold, black garlic, panko

Or

Tempeh, celeriac, beetroot, carrot, dark chocolate, cacao nib, Yukon Gold, black garlic, panko (Vg)

 

Course seven: Bloody Mary Dib Dab

Heritage tomato, British vodka, Tabasco, lemon zest, celery salt, Worcestershire powder, black pepper (Vg)

 

Course eight: Cheesy Beans On Toast

Brioche, flageolet beans, buffalo caramel, sweet cheese, cinnamon

Or

Sourdough, flageolet beans, buffalo caramel, sweet vegan cheese, cinnamon (Vg)


Course nine: Bread & Butter

White chocolate, tonka bean, custard, smoked dates, birch syrup butter, sourdough (V)

Or

Vegan white chocolate, tonka bean, vegan custard, smoked dates, birch syrup butter, sourdough (Vg)

Need to know


  • This voucher is valid for a nine-course chef's table tasting menu at Delirium Dining Club.
  • Only valid for your selected option.
  • Age limit 18 plus only.
  • Availability: Experiences run weekly on Thursday and Friday, one sitting per evening (7.30pm until 10.30pm).
  • Available from March 2022
  • Dietry restrictions: This experience accomodates common dietry requirements (meat/pescetarian/vegetarian/vegan). If you have specific dietry requirements or allergies please email the team eat@theingredientist.co.uk to confirm feasability before booking (eg gluten free/diary free/nut free).
  • To redeem, please send your voucher confirmation to eat@theingredientist.co.uk with your preferred date and time, voucher, security code and QR code.
  • Please present your voucher on arrival.
  • The team will aim to respond within 24 hours to confirm your booking.
  • Voucher valid until 27th May 2022.
  • Venue Address: Agdon House, 25 Agdon Street, Clerkenwell, EC1V 0AZ.
  • Menu subject to change.
  • One voucher per person is required.
  • This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer.

Location

Delirium Dining club, Clerkenwell

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