Highlights

• Sensory Dining Experience at an Exclusive Chef's Table 
• Incredible 9-course seasonal tasting menu from Executive Chef, Ricky Evans
• Get 15% off tickets today!

Time Out says 

Delirium Dining Club is a nine-course chef’s table dining experience aiming to change the game with its experimental restaurant experience. Like the Willy Wonka of dining, the Executive Chef, Ricky Evans will kick things off with a profiterole and end with champagne & caviar in a single bite – but not as you would expect. This gastronomical expedition is well worth trying if you’re a foodie, as it takes you through nine different dishes in a luxury setting on Paddington's canal. Plus, enjoy optional premium wine pairing hand-selected by Jascot's wine merchants or mocktail pairing by Lyer's, the world's most awarded non-alcoholic spirit brand. So grab your seat at the exclusive chef's table and see where the meal takes you…

What's on the menu?

#1 Profiterole

Pheasant & vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus Salt 

or

Aubergine & Vintage Port mousse | Balsamic chocolate fondant |Hibiscus Powder | Hibiscus Salt (V)

#2 Panna cotta 

London Smoked Salmon | lemongrass cream | roasted garlic | turmeric | shrimp |tamarind | kafir lime mango compote | Coconut milk powder 

or

Smoked Carrot | lemongrass cream | roasted garlic | turmeric | tamarind | kafir lime mango compote | Coconut milk powder (V)

#3 Cappuccino 

Katsu bisque | Chicken broth Foam | sriracha salt | chicken skin butter shortbread 

or

Katsu bisque | Root vegetable broth Foam | sriracha salt | Roasted onion butter shortbread (V) 

#4 Mille-feuille 

Wild Mushroom mousse | puff pastry | Autumn black truffle | Pear & Elderberry Gel | Sicilian Lemon salt (V) 

#5 Rice Pudding 

Rosemary, Ginger & Blood Orange baked Rice |Pickled blackberry hoisin | Duck crackling | Merlot Salt 

or

Rosemary, Ginger & Blood Orange baked Rice |Pickled blackberry hoisin | Crispy onions | Merlot Salt (V)

#6 Apple crumble 

8HR Pork Shoulder | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | pork crackling | Lardo Apples | Leek | Black Bomber Cheddar Fondue 

or

Braised Jackfruit | Somerset Farmhouse Cider | smoked garlic, thyme & burnt onion crumb | Braised Apples | Leek | Black Bomber Cheddar Fondue (V)

#7 Rhubarb & Custard 

White Miso Custard | Smoked Rhubarb Sugar (V) 

#8 Welsh Rarebit 

Sticky Toffee Fondue | Crumpet | Espresso Plum Jam (V) 

#9 Champagne & Caviar 

Chocolate shortcrust | 70% organic dark chocolate caviar | champagne chocolate ganache | mint oil | edible gold (V)

Need to know

• This voucher is valid for a nine-course chef's table experience at The Delirium Dining Club.
• Optional organic wine pairing (7 x premium paired wines £45pp) OR Non-alcoholic pairing (7 x premium mocktails - £25pp), available to add on when confirming your booking.
• Availability: Thursdays and Fridays from 28 September to 18 November 2022.
• Doors will open at 7 pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15 pm. The experience typically lasts approximately 3 hours.
• To book please send your booking confirmation to bookings@deliriumdiningclub.com with your preferred date and time, voucher, security code and QR code must be clear.
• Please present your voucher on arrival.
• If you have specific dietary requirements please kindly email the team via bookings@deliriumdiningclub.com, to confirm feasibility before booking.
• Voucher valid until > 18 November , 2022. 
• Location: The Boathouse London, Behind 37 North Wharf Road, Paddington, London, W2 1AF.
• This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer.