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What is it?
From just £20 for three courses and a glass of fancy sparkling wine.
This brand-new swish restaurant housed inside the Como Metropolitan is a collaboration between top chefs Richard Turner and Colin McSherry. This new venture is pioneering live-grilling – an imperfect art that requires patience, experience and knowledge of ingredients to get right. Rare-breed meat and ethically-sourced fish from the backbone of the Gridiron ethos, with specialties including wood-roasted turbot and Isle of Mull rib of beef (check out the full menu below, we’re sure it’ll get you drooling).
Feeling hungry? Why not enjoy a three course lunch or dinner at this ace new joint in town and we’ll throw in a glass of prosecco on us. But don’t dilly dally, get there before the rest of London clock on.
What’s on the menu?
Roscoff onion soup, rarebit sourdough
Beef short rib kromeski, roast garlic purée, radish
St Austell mussels, leek broth
Lamb shoulder, Jerusalem artichoke, sprouting broccoli
Salt baked kohlrabi, leek fondue, chestnut
Liquorice custard, blood orange
Rhubarb and apple crumble, crème anglaise
Spenwood, quince jelly, lavosh
Need to know:
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