What is it?

From just £20 for three courses and a glass of fancy sparkling wine.

Why buy?

This brand-new swish restaurant housed inside the Como Metropolitan is a collaboration between top chefs Richard Turner and Colin McSherry. This new venture is pioneering live-grilling – an imperfect art that requires patience, experience and knowledge of ingredients to get right. Rare-breed meat and ethically-sourced fish from the backbone of the Gridiron ethos, with specialties including wood-roasted turbot and Isle of Mull rib of beef (check out the full menu below, we’re sure it’ll get you drooling).

Feeling hungry? Why not enjoy a three course lunch or dinner at this ace new joint in town and we’ll throw in a glass of prosecco on us. But don’t dilly dally, get there before the rest of London clock on.

What’s on the menu?

Starters:

Roscoff onion soup, rarebit sourdough

Beef short rib kromeski, roast garlic purée, radish

Cuttlefish bolognese

Mains:

Poached salmon,

St Austell mussels, leek broth

Lamb shoulder, Jerusalem artichoke, sprouting broccoli

Salt baked kohlrabi, leek fondue, chestnut

Puddings:

Liquorice custard, blood orange

Rhubarb and apple crumble, crème anglaise

Spenwood, quince jelly, lavosh

Need to know:

• This voucher is valid for a three course lunch or dinner and a glass of prosecco at Gridiron.
• Redemption instructions: Booking via reservations@gridironlondon.com forward your QR codes and voucher codes, subject to availability please quote Time Out.
• Opening times: Monday 12–3pm, 5.30–10.30pm, Tuesday 12–3pm, 5.30–10.30pm, Wednesday 12–3pm, 5.30–10.30pm, Thursday 12–3pm, 5.30–10.30pm, Friday 12–3pm, 5.30–10.30pm, Saturday 5:30–10:30pm.
• Closed Sundays.
• Optional service charge 12.5% will be added to you bill.
• Subject to availability.
• Excludes February 14 2019.
• Voucher valid until May 8.
• This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.