A Regional Dish + A Glass Of Wine

French fare served seven ways

Everyone knows and loves French food; those rich flavours, meaty stews and that flaky, buttery pastry. When it’s broken down into regional specialities however, how does your knowledge stack up? Well, now’s your chance to remedy that whilst tucking in to a hearty meal. Choose from seven delicious French dishes with a glass of wine to wash it down. There, that’s better. Check out some highlights from the menu: - stuffed tomato with Toulouse sausage, grilled vegetables and rice - slow-cooked duck leg with crushed buttery potato mash - coq au vin - traditional course cut Toulouse sausages with crushed buttery potato mash


Le Restaurant De Paul, Covent Garden

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