An Anatolian Feast

Banquet time

Turkey's Anatolian Region is prized for its rich, hearty cuisine. This special evening of exotic food and good hospitality is laid on by the Meze Mangal family. It’s a great opportunity to sample authentic Turkish cuisine while learning more about the central region that spawned it. Check out some highlights from the feast: - aubergine and peppered dolma with garlic yogurt - chicken dolma or imam bayildi with vegetables and mash potatoes - bulbul yuvasi (traditional Anatolian dessert) with ice cream


The Hill Station Community Cafe, Nunhead

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