An Anatolian Feast

Turkey's Anatolian Region is prized for its rich, hearty cuisine. This special evening of exotic food and good hospitality is laid on by the Meze Mangal family. It’s a great opportunity to sample authentic Turkish cuisine while learning more about the central region that spawned it. Check out some highlights from the feast: - aubergine and peppered dolma with garlic yogurt - chicken dolma or imam bayildi with vegetables and mash potatoes - bulbul yuvasi (traditional Anatolian dessert) with ice cream


The Hill Station Community Cafe, Nunhead

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