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High-end Basque cooking doesn’t come much better than this much-lauded restaurant at the super-swanky COMO The Halkin Hotel. Don’t believe us? Just have a look at the menu below – it speaks for itself. And you can tuck into a seven-course sharing menu and fizz there for just £35.
What’s on the menu?
English green asparagus gratin with León smoked pancetta (vegetarian alternative available)
Heritage tomato salad with Cantabrian anchovies (vegetarian alternative available)
Loch Duart salmon, patxaran with almond soup
British roots Salad (v)
Joselito Iberian ham croquettes
Seasonal mushroom rice (vegetarian alternative available)
Cornish squid in ink sauce
Cod kokotxas in pil pil sauce
Cornish hake in a green salsa with clams
100 percent acorn-fed Guijuelo Iberian presa with sweet potato
Vasco / Scottish cod fish and chips, peppers and Basque-style tartare sauce
Wiltshire confit pork belly, crispy skin and baby carrots
Cumbrian ox cheek with red wine pears
100 per cent acorn fed Guijuelo Iberian presa with sweet potato
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