Satisfy your appetite for French cuisine at this art nouveau-style brasserie. Angelus is one of the top fine dining restaurants in the capital, serving up high quality Michelin-guided fare in luxurious surroundings. - Savour a six-course tasting menu of French classics with a contemporary twist - The chef's table seats up to six people; the price breaks down as £75 per head - Rising talent and Head Chef Pierre Needham will show you how to cook up Michelin-quality grub - Watch cooking demonstrations, get hands on and even cook a course yourself - Visit their famous wine cellar and be shown around by the owner of restaurant, Thierry Tomasin, former Chairman Sommelier of Britain - Dine at the best seat in the house Mouth watering yet? It will be. Prepare for a truly sumptuous dining experience. The menu's always changing, but here's a sample of what you could expect: - Homemade gazpacho and foam - Roast Scottish scallops, morel mushrooms, wild dandelion leaves, fennel purée and caper beurre noisette - Lightly grilled Cornish mackerel, Heritage beetroot textures and aspic, toasted pain d'epice - Slow roast saddle of rabbit, wrapped in pancetta with duck liver and black olive, confit potato, cos lettuce purée, bbq'd rabbit kidney - Caramel tart, Fleur de Sel ice cream, Matcha green tea macaroon and syrup, red oxalis OR A selection of British and French cheese, apple chutney, toasted hazelnut and prune bread - Coffee/tea and a selection of petit fours which would include homemade chocolate truffle and pistachio cannoli Over 16s only. Dress code: smart casual. Ticket is valid for up to six people and includes six courses per person. Drinks not included. Please note that an additional service charge will apply.