Its a known fact: the sausage is a stalwart of British cuisine. So why not master the art of sausage-making strictly for bragging rights? This course will introduce you to sausages and techniques from around the world. Mix, shape and cook your sausages to perfection with the guidance of a professional butcher with over 20 years of experience. Then tuck in to your flavourful creations.
Studio 8, The Islington Studios
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