Florists Grace and Thorn are opening their doors to a new culinary experience. This five-course tasting menu is inspired by seasonal foods, and highlights the importance of sustainability. As top chef Joe Fox whips up delights, experts will give a short talk on how to help the local London bee population. You can make a difference, and chow down. Sample menu: - the ethical shelfish company hand-dived scallops with foragers coastal herbs - paddock farm pork rilette with mead-pickled apple - heritage potatoes with ortiz anchovies, soft boiled orchard egg and Sutton Community Farm leaves - poached Yorkshire rhubarb, Barnes and Webb honey, ricotta and bittercress Please note, apart from still water drinks are not provided, so please feel free to bring your own, either soft or alcoholic.