Join us at maze Grill Park Walk to discover what makes British produce so good. Learn about the importance of provenance and hear the real stories behind our British suppliers of rare breed and native breed beef. If you’re looking for an inspired one-off menu and some juicy steaks in Chelsea, then look no further than this special supper club. The Best of British Eve of Beef is part of maze Grill’s Prime Nights, a series of special steak and sushi supper clubs where Gordon Ramsay Group chefs share their passion and knowledge for the prime ingredients and cooking techniques that are their specialty. Book one night or enjoy the whole series of fun and informative evenings for discerning foodies and their friends. Menu - Cocktail & canapés on arrival Starters - Veal rump carpaccio, crispy kale Dingley Dell pork pie - Devilled veal sweetbread, brioche - Glazed king oysters Mains - Selection of prime rare breed cuts on the bone - Veal & truffle slider Smoked marrowbone - Served with selection of sides Dessert - Mother’s milk custard tart, clementines Over 18s only. Valid ID required.