Combining the ultimate fish supper with elements of surprise, Beyond Private Dining can't be accused of not thinking outside the box. This quirky dining experience comprises four courses of locally-sourced ingredients assembled by award-winning chef John Colston-Lynch. With vodka-cured sea trout tartare with quail egg and shrimp Caesar, cod cheek croquette, beetroot pearls and lobster cracker on the menu, you’re in for a treat.