Beyond The Sea

Reinventing the fish supper

Combining the ultimate fish supper with elements of surprise, Beyond Private Dining can't be accused of not thinking outside the box. This quirky dining experience comprises four courses of locally-sourced ingredients assembled by award-winning chef John Colston-Lynch. With vodka-cured sea trout tartare with quail egg and shrimp Caesar, cod cheek croquette, beetroot pearls and lobster cracker on the menu, you’re in for a treat.


The Hill Station Community Cafe, Nunhead

Similar Offers (0)
You are viewing 0 of 0 offers

Don't miss out again!


© 2022 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.