Reinventing the fish supper
Combining the ultimate fish supper with elements of surprise, Beyond Private Dining can't be accused of not thinking outside the box. This quirky dining experience comprises four courses of locally-sourced ingredients assembled by award-winning chef John Colston-Lynch. With vodka-cured sea trout tartare with quail egg and shrimp Caesar, cod cheek croquette, beetroot pearls and lobster cracker on the menu, you’re in for a treat.