As the air starts to catch a chill, and autumn turns to winter, there's nothing nicer than the idea of settling in for some real hearty food to keep you warm. With that in mind, join Bourne and Hollingsworth as they present B+H Banquets. For this veritable feast, they'll be laying on a four course dinner of glorious game for you to tuck into. Think pheasant, venison, grouse, venison and loads more delicious, seasonal fare. Plus, new executive chef Adam Gray will conduct demonstrations on a bespoke gas-fired cooking trolley before the meal commences. Gray will also be on hand throughout the evening to answer any questions that guests may have. There'll be a perfectly paired cocktail or glass of wine with each course and the B+H bar team will also be close by to interact with guests at the dinner table and talk diners through the different tasting notes Over 18s only. Valid ID required.