This is a rare chance to taste some of the finest South African vinos from garagiste winemaker (that's a small-scale producer, to you and me) Francois Haasbroek. Whilst you’re sipping on the curated selection of five Blackwater tipples and settling down to an exquisite three-course dinner, Francois will share his expert insights on wine from the Western Cape. Menu highlights: - classic style smoked salmon - sirloin steak - wild sea trout - selection of cheeses Over 18s only.