This is a rare chance to taste some of the finest South African vinos from garagiste winemaker (that's a small-scale producer, to you and me) Francois Haasbroek. Whilst you’re sipping on the curated selection of five Blackwater tipples and settling down to an exquisite three-course dinner, Francois will share his expert insights on wine from the Western Cape.
Menu highlights:
- classic style smoked salmon
- sirloin steak
- wild sea trout
- selection of cheeses
Over 18s only.
Location
Vivat Bacchus, Farringdon
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