There are two ticket options open to you on this one: Music + Dining entitles you to a three-course meal downstairs, accompanied by some sublime live music. The Bar Dining ticket gets you two courses in the fine surroundings of the upstairs bar. Boisdale Of Bishopsgate has been presenting live jazz in the Piano Bar since it opened in 2002. They present a fine selection of London’s elite pianists and singer/pianists performing the great tunes from The Great American Songbook alongside the finest blues and boogie-woogie practitioners on the planet. Combining all of that with a finger-lickin menu, Boisdale give you the perfect London night out. Saturday night is blues night with one of their resident trios led by the likes of piano man TJ Johnson ,or blues singer and guitarist Ben Smith. - Oct 24: Bob Haddrell duo - Oct 31: Bob Haddrell duo - Nov 7: Eric Ranzoni and bass player - Nov 14: Bob Haddrell - Nov 21: Bob Haddrell and bass player - Nov 28: Bob Haddrell Music + Dinner Menu: - A glass of Prosecco on arrival - Half-grilled lobster with garlic with chilli and parsley butter - Ribeye steak with chips - Valrhona chocolate and salted caramel marquise with 70% guanaja cocoa, caramelised nuts and honeycomb Bar Dining Menu: First Course: - Smoked black pudding & secretts Farm salad leaves - Mini roast macsweens haggis, neeps & tatties - Isle Of Wight chilled tomato + basil soup (v) - Arbequina olive oil & croutons Main Course: - Grilled fillets of cornish mackerel - East Anglian bok choi + smoked paprika oil - Slow cooked legs of outdoor-reared chicken - Pappardelle with scottish girolles, garlic + parsley (v) - 7oz Aberdeenshire dry aged fillet steak (£8 supplement) Over 18s only. Guests are free to arrive any time from 6.30pm to 9:30pm. Please note the ticket price is per person and includes a three-course dinner in the downstairs area.