Every time you enter a London restaurant you might just be part of a new food trend. The capital is an ever-changing melting pot of culinary inspiration that shapes what we put on our dinner table. This is the third in a series of Borough Talks, with restauranteurs, traders and trend experts discussing the fast-paced and dynamic food landscape in the capital. They'll look at how that translates across the country and what is likely to be the next big foodie craze. The panelists: - Petra Barran: Founder of KERB, a membership organisation for some of London's most exciting street food concepts - Susan Parham: Head Of Urbanism at the University Of Hertfordshire, and author of Market Place: Food Quarters, Design And Urban Renewal In London - Jack Adair-Bevan: Writer, hunter and mixologist at The Ethicurean near Bristol - Iqbal Wahhab: Restaurateur, government advisor and mentor for food startups - Moderator: Xanthe Clay: Author, food writer at The Telegraph and President of the Guild Of Food Writers Ticket includes the talks, three London beers to try and food from Borough Market traders.