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When a restaurant has been endorsed by celebs like Woody Harrelson, Gwyneth Paltrow and Madonna, you know it’s gonna be the real deal. The Gate serves up some of London’s finest vegetarian cuisine, and they’ve had so much success they now boasts three London locations. Our Food editors described their restaurants as ‘understated, sleek and minimal’, and we’re keeping costs equally minimal: bottomless brunch with endless prosecco is now just £29. Check out the menu below and get ready for a meal that’ll swoon the most carnivorous diners.
What’s on the menu?
Unlimited prosecco for 90 minutes
Mini vegan pastries and sourdough toast with jams
Homemade granola with coconut yoghurt or yoghurt with berry compote
Orange juice, apple juice or homemade lemonade
Tea or coffee
A main course from the brunch classics (choose one)
Brunch classics (choose one):
Full English mushroom and bean sausage, hash brown, smoked tofu bacon, homemade baked beans, wild mushrooms, roasted tomato, sourdough toast, fried eggs or scrambled tofu (vegan)
Huevos Rancheros wheat tortilla topped with re-fried beans, fried eggs, Columbian Aji salsa, green jalapeno, coriander and chilli relish
Root vegetable hash topped with portobello mushrooms, a poached egg and hollandaise sauce (gluten-free)
Sourdough toast with a choice of:
Mixed wild mushrooms and roasted portobello, Emmental cheese, avocado and toasted sunflower seeds (vegan)
Eggs (scrambled, poached or fried) or scrambled tofu with sumac, za’atar, spring onion and chunky avocado
Herb omelette – sautéed wild mushrooms, avocado, wilted spinach, toasted sunflower seeds (gluten-free)
Banana and berry pancakes – American-style pancakes with berries, bananas, maple syrup (vegan)
Gluten-free toast available on request instead of sourdough (not vegan)
Scrambled tofu available on request instead of eggs
All our eggs are free-range and organic
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