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Highlights
Time Out says
Tucked just off the piazza on Maiden Lane, Cinnamon Bazaar brings the vibrant spirit of India’s bustling markets to Covent Garden. Step inside and you're greeted with bold colours, buzzing energy and the promise of something delicious. Start your experience with six bottomless chaats, served for up to 60 glorious minutes. From crisp textures to tangy, spicy, sweet hits – these street food classics are made to mix, match and go back for more. It doesn’t stop there: bottomless mango lassi keeps things cool before a full-sized main arrives to round things off. Whether you’re after rich paneer, fiery beef curry or a punchy shrimp dish, this is a feast worth planning your day around.
What’s on the menu?
Bottomless chaat (60 minutes)
Dahi bhalla chaat – chilled lentil dumpling with spiced yoghurt and toasted cumin (v)
Pani puri – semolina shell filled with tangy sweet and sour water (vg, g)
Smoked pineapple and kasundi chaat with caramel puffed rice (vg)
Papdi chaat – crisp wheat with tangy tamarind, yoghurt and chickpea vermicelli (v, g)
Banarasi tomato cashew chaat with poached cherry tomatoes and tamarind chutney (v, n, g)
Samosa chaat – Punjabi vegetable samosa with curried white peas and tangy tamarind chutney (v, g)
Bottomless mango lassi included
Main dish (choose one)
Indo-Madagascan beef curry with basil, soy, lemongrass and pilau rice (g)
Kasturi chicken tikka with diced leg, yoghurt, garlic and fenugreek leaf
Tandoori mushroom with spinach and garlic sauce (ve)
RaRa paneer masala with rich tomato and cashew nut sauce (v, n)
Malabar boatman’s shrimp curry with kokum berry and steamed rice
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