Highlights
Time Out says
Saucy Bast*rds is dishing out some of the naughtiest smash burgers in town. Michelin-trained chef Zeus Ioannou and his crew have crafted a bold, exciting menu of smash burgers, chicken burgers, and a plant-based smash that seriously rivals the real deal – all paired with a killer drinks list. Craving chicken? Go bottomless with irresistibly crispy wings and one of their signature cocktails. Dirty Tonic, Faithful Paloma, or a Saucy Maria – what will you choose? Catch this offer at Chef James Cochran's restaurant, 12:51, before they set up shop in their permanent location on Goodge Street.
What’s on the menu?
Burgers (All buns are served in an artisan brioche bun and your choice of sauce pot)
Saucy Bastard: Two smash patties, American cheese, burger sauce, house pickles, fresh onion
Boujee Bastard: Two smash patties, bacon, truffle mushroom sauce, blue cheese, caramelised onion, beef jus
Cocky Bastard: Crispy chicken thigh, buttermilk ranch, shredded lettuce, hot Seoul sauce
Vegan Bastard (Vg): Two smashed bean patties, smoked applewood cheddar, kimchi sauce, house pickles, fresh onion
Single Bastard: Single smash patty, American cheese, burger sauce, house pickles, fresh onion
Cocktails
Dirty Tonic: Koniks Tail, Noily Prat Dry, Manzanilla Sherry, Brine, Soda
Pina Picante: El Jimador Blanco Tequila, Ancho Reyes Verte, Pineapple, Tajin, Lime, Agave
Cocoroni: Coconut Fat washed Tanqueray Export, Strawberry infused Campari, Punt e Mes
Faithful Paloma: Ojo de Dios Hibiscus, Jalapeno Vinegar, Lime, Pink Grapefruit Soda
Saucy Maria: Ketel One, Tomato, Brine, Gochujang
Picklebomb: Whiskey, Pickle juice
Sauce options
Burger sauce, Buttermilk ranch, Nacho cheese, Hot Seoul, Ginger chilli relish, Truffle mushroom, Beef jus
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