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What is it?
Bottomless regional Chinese dishes and a glass of bubbly at Dumplings’ Legend, in celebration of their new refurb.
Regarded as one of the most respected restaurants in Chinatown, Dumplings’ Legend has been serving up some of the tastiest dumplings in all of London for nearly eight years.
You’ll struggle to find other dim sum eateries in which every single dumpling is made fresh to order and prepared from scratch. With that in mind, it’s no wonder this restaurant won a spot on Time Out’s top five dim sum restaurants in Chinatown.
What's on the menu?
Three pieces of dumplings each.
Shanghai – xiao long bao soup dumplings, handmade soup dumpling.
Pork or chicken xiao long bao
Cucumber with chilli oil
Hot and fierce marinated beef slices
Classic ribs and spring roll special prawn toast portion
Dim sum platter – har gau prawn, spinach prawn, siu mai pork.
Three cup chicken
Sautéed scallops, Cantonese stir-fry
Stir-fry diced chicken with cashew nut.
Black bean beef
Nyonya chicken curry
Stir fry choi sum vegetables with garlic
Honey roast char siu pork and roast duck
Hong Kong soy chicken and roast char siu pork
Choi sum refreshing crunchy vegetables
Stir-fry Chicken Noodle,
Singapore noodles with chicken and shrimp
Yang-Zhou Fry Rice, chicken & prawn fry rice
Fry noodles beans sprout Cantonese stir-fry
Kong Bao king prawn with dried chilli and cashew nuts
Xin Jiang lamb, sliced leg of lamb and chilli, toasted cumin onions and coriander,
Fragrant aubergine, minced pork and chilli
Pork fillet in peking sauce, originated from Beijing
Brisket of beef stew with white turnip
Sichuan stir-fry spicy chicken
Pork fillet in peking sauce
Triple earthly aubergine red pepper
Tender pork sliced in spicy soup
Spicy lotus root with chilli
Need to know:
Dumplings' Legend, Chinatown,
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