Join Bourne & Hollingsworth for a sophisticated night of whisky cocktails, ceilidh dancing and burns night banqueting in their beautiful London townhouse. Don your finest tartan attire and enter the stunning cocktail bar for a welcome reception complete with the traditional Burns night piper, before moving into the decadently clad Greenhouse and Garden Room for an indulgent five-course Scottish supper created by Executive Chef Adam Gray. The B&H Master of Ceremonies will then take charge. The Selkirk Grace will be recited, the haggis piped in, addressed and toasted, the immortal memory enacted, live music played, toast’s to the lassies and a vote of thanks as the dinner draws to a close with everyone joining hands for a rendition of Auld Lang Syne. Diners can also choose to have each course luxuriously paired with a whisky cocktail or serve from scotch brands such as Macallan, Highland Park, Laphroaig, Bowmore and Auchentoshan. Guests looking for a more informal evening can instead book tickets for the Whisky tasting hosted in the subterranean surroundings of Below & Hidden. Drink and dance away the rest of the evening in true gaelic style with a live ceilidh band and plenty of Bourne & Hollingsworth’s new and old whisky cocktail creations. Over 18s only. Valid ID required. Whisky ticket includes an arrival cocktail and tasting of five whiskeys. Dinner ticket includes: £55 for the five course dinner, with all entertainment and £70 for the dinner with paired cocktails and whisky serves.