There’s never a bad time to crack open the champagne. That said, if you’re gonna uncork the fizz, it makes sense to do it at The House of Ruinart. The venerable champagne house opened its doors in 1729 and has been dispensing bubbles by the ice bucket-load ever since. The finest fizz in an exquisite setting? Oh go on then.
Attendees receive 15% food and drink before or after the event.
Vivat Bacchus, Farringdon
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