Highlights
Time Out says
Yes you read that right. Bananas, huh? Well, the clever ploy is that these guys are so confident in the quality of their Turkish dishes that they’re banking on you returning as loving and loyal customers. And to be perfectly honest with you we think they might be right. The menu is a salivating read, with mezze, stews, salads and pastries showcasing just why Turkish cuisine is loved all over the gaff. And a pound! Bloody marvellous.
What’s on the menu?
Build your own
Choose a base...
Pilav rice, bulgur rice or humus
Choose a main...
Musakka – roasted aubergine and courgette with bechamel sauce (v)
Tas kebabi – Turkish beef stew cooked in tomato and garlic sauce
Izmir kofte – traditional kofte recipe from Aegean region
Tiftik tavuk – chicken thighs marinated in a tomato and yoghurt sauce (gf)
Kuru fasulye – lack sea style white beans braised in tomato sauce (v,gf)
Choose a mezze dip..
Babaganoush – roasted aubergine with tahini and garlic
Humus – chickpeas blended with tahini, lemon juice and garlic
Cacick – Turkish yoghurt mixed with cucumber, garlic, olive oil and mint
Choose a meze salad…
Mucver – baked Turkish pancakes with finely grated courgette and carrot
Taze fasulye – Turkish green beans cooked with olive oil and tomatoes
Antalya piyazi – white beans salad with onion, tahini, parsley and olive oil
Rocket salad – rocket with tomatoes, pomegranate, molasses and olive oil
Ready-made boxes
Istanbul box – musakka, bulgur rice, humus and taze fasulye
The esnaf box – taskebabi, pilav rice, Antalya piyaz and babaganoush
Tiftik box – pulled chicken, bulgur rice, hummus and rocket salad
Kofte box – Turkish meatballs, pilav rice, cacik and Antalya piyaz
Anatolian box – kuru fasulye, pilav rice, cacick, mucver
Vegan box – rocket salad, bulgur rice, humus, taze fasulye
Need to know