Gather round and raise a glass to Scotland's greatest poet. Womaniser, lyricist and all-round bad boy Robert Burns knew how to party. The bard may be long gone but his legacy lives on. This Burns Night extravaganza includes a three-course spread, pipers, fiddlers, recitals and a spot of fire dancing. Then it's time to hit the dance floor for a traditional ceilidh. It's a fitting celebration for a supreme hell-raiser. Menu highlights for the three-course meal: - Scottish smoked salmon served on rye bread with grain mustard - traditional haggis with buttered neaps, tatties and gravy - poached pear cranachan with toasted oats, shortbread, cream and whiskey Over 18s only. Please arrive on time as latecomers may not be admitted. Dress code: traditional Scottish attire encouraged. Vegetarian option available; please specify your food choice and any dietary intolerances in advance at http://smarturl.it/burnsfood