Real folks don’t buy their meat from the supermarket: they butcher it at home. If you’re a hardcore carnivore, it’s the only way to ensure your beef, lamb and pork are a cut above the rest. Run by Luke, a master butcher with over 20 years experience, this masterclass will furnish you with the tools and the knowledge to become a budding butcher. From breaking down a chicken to trimming a rack of pork, it’s a great way to learn skills that will save you money, reduce waste and take your cooking to the next level.
Some of the skills you'll learn:
- Knife skills
- Break down a whole free range chicken
- Bone and roll a loin of lamb
- Tie a butcher's knot
- French trimming a rack of pork
- And more
All the meat and equipment will be provided (i.e. aprons, chain mail gloves and knives), and there'll be a short safety talk before you get stuck in.
Studio 8, The Islington Studios
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