Caff Culture is a pop up restaurant celebrating the best of London cuisine. Chris Adnitt is one of London's hottest cultural connoisseurs. Join them as he teams up with caterers Ginger Jar Food at top South London, '50s period greasy spoon – Terry's Cafe – for a four-course menu reflecting the best of the capital's culinary heritage and food future. As well as top grub, there'll be Jensen's Bermondsey gin, Fourpure beers and great wines to wash it down with. Menu: Mother's Ruin - Jensen’s Bermondsey gin and soda, lemon Warm Your Cockles - Smoked pollack, fresh parsley & white wine ‘liquor’, samphire and cockle popcorn Beer Belly - Pancetta-wrapped tenderloin and pressed belly of pork, glazed in beer, with fondant potatoes April Fool - Rhubarb and blood orange fool Alright, Treacle! - Dark treacle tart Please email chris@chrisadnittevents.com for any dietary requirements.