WHAT IS IT? Bottomless brunch fit for royalty at a chic Mexican joint in Covent Garden. WHY BUY? Everyone loves a bottomless brunch. Maybe it’s a proclivity for breakfast foods and an inability to wake up before noon on a Sunday, or perhaps it’s a shameless love for unlimited booze... Either way, when it comes to Londoner’s favourite weekend pastime, Cantina Laredo have got it very right. The Mexican-inspired menu at this trendy West End eatery sports not one, not two but eight different variations of guacamole – it’s the avid instagrammers heaven! And that’s not all, tacos, enchiladas, tostadas, and quesadillas all feature too. Gorge yourself with 10 starters, a main, a pud and a welcome margarita for just £39 per person (down from £85) and we’ll throw in free-flowing wine for free. All that’s left for you to do is make sure you get home in one piece. WHAT’S ON THE MENU? Margaritas: On the Rocks or Ice Ice Baby (mango, pomegranate, strawberry or raspberry) Starters: (one of each) Chips & Salsa Molcajetes Warm corn tortilla chips served witth a selection of salsa molcajetes (V) (G) Guacamole Clásico Avocado, red onions, jalapeño, coriander, tomatoes and warm corn tortilla chips (V) (G) Tostadas de Cangrejo Crab, pico de gallo, crisp tortillas with chipotle mayonnaise (G) Tortitas de Plátano Plantain, black bean purée with guajillo chile oil (V) (G) Esquites Grilled sweetcorn, mayonnaise, sour cream, queso fresco and chile piquín (V) (G) (S) Guacamole con Chile Habanero Habanero roasted yellow habaneros with avocado, coriander, roasted shallots and garlic (V) (G) Tacos Dorados Crispy chicken tacos with chile de árbol cream (S) Tostadas de Berenjena Aubergine, crisp tortillas with green habanero mayonnaise (V) (G) (S) Quesadillas de Champiñones Blue corn tortillas, Oaxaca cheese, mushrooms with epazote and oregano (V) (G) Ensalada del Campo Courgettes, grapefruit, jicama, spinach and avocado with a roasted poblano dressing (V) (G) Mains: (choose one) Costillas de Cerdo al Guajillo Guajillo glazed baby back pork ribs, scallions and fried leeks (G) Pescado Pacífico Char-grilled seabass fillet, chile de árbol and guajillo Zarandeado sauce with citrus slices (G) (S) Enchiladas De Chile Poblano Poblano Corn tortillas filled with poblano, sweetcorn and potato with poblano salsa (V) (G) Brochetas Selection Skirt steak, serrano chile with sweet Mexican soy and chile de árbol (S), butterfly tiger prawns with Valentina butter (G) (S), chicken with an agave chile glaze and sweet potato and beetroot with green habanero mayonnaise (V) (G) (S) Langostino al Achiote Guajillo Jumbo prawn with guajillo achiote butter (G) (+ £10 supplement) Costillas de Cordero en Mole Amarillo Lamb cutlets with an Amarillo curry mole (N) Gallinita al Pipián Grilled pasilla and ancho spiced marinated baby chicken with a pumpkin seed pipián Fajitas de Vegetables Grilled vegetable fajita, rice, black beans, flour or corn (G) tortillas, guacamole, sour cream and salsa (V) Taco Selection 28 day aged ribeye, avocado emulsion and guajillo oil (G), cascabel chicken (G), pork belly, salsa verde with coriander and onion salsa (G) and tempura mushroom with grilled sweetcorn and chile piquín (V) (S) Rib Eye con Mantequilla de Habanero 28 day aged ribeye (270g) with yellow habanero butter (G) (S) (+ £12 supplement) Puddings: (choose one) Brownie de chocolate con Helado de Vainilla Chocolate, pecan and walnut brownie, vanilla ice cream and agave vanilla butter (V) (N) Churros de Canela y Azucar con dips de Chile Chocolate y Fresas con Crema Cinnamon and sugar churros, chile chocolate and strawberry cream (V) Pay de Manzana con Helado de Canela This voucher is valid for 10 small plates, one main, one dessert, one welcome margarita and unlimited wine for one person. Minimum two and maximum six vouchers per booking. One voucher per person. Booking is essential via https://bda.bookatable.com/Mobile/RestaurantOptions?sessionGuid=42dd4c06-1f84-4bd4-9b60-435b1ca1ae4d Call 020 7420 0630 or email reservations@cantinalaredo.co.uk Unlimited wine will be available only while dining and served until dessert. Valid on set menu only. Valid Thursday nights 6pm to 9pm, Saturdays 12pm to 4 pm and Sundays 12pm to 8pm. Tables are restricted to two-hour sittings. Small plates may vary from previous offers. Subject to availability. Alcohol will only be served to customers over 18 with valid ID. An Optional 12.5 percent service charge will be added to your bill. Please print voucher and present it to reception on arrival. Please note that if the printed voucher is not presented and handed in you will be charged full price for your meal. Not valid with any other offer. Vegetarian substitutes will be provided on request Valid from August 28 until October 10. This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.