Ollie’s been busy playing around with increasingly ambitious techniques and hitherto untested combos to develop a coming-of-age menu that promises to set Carousel alight. Four courses are sure to have your tastebuds-a-tingling in all the right ways. Menu highlights: - grilled Jerusalem artichokes - lemon purée and sorrel - grilled gem lettuce - anchovy confit garlic and flaked almonds - wood-grilled wild mallard, turnip tops and quince Drinks and service not included.