Carousel Presents: Ollie Templeton's Four-Course Tasting Menu

A carousel of expert tastes for a party in your mouth

Ollie’s been busy playing around with increasingly ambitious techniques and hitherto untested combos to develop a coming-of-age menu that promises to set Carousel alight. Four courses are sure to have your tastebuds-a-tingling in all the right ways. Menu highlights: - grilled Jerusalem artichokes - lemon purée and sorrel - grilled gem lettuce - anchovy confit garlic and flaked almonds - wood-grilled wild mallard, turnip tops and quince Drinks and service not included.


Carousel, Marylebone

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