Food + Drink

Celebrate Bastille Day: Three-Course Meal + Wine


Angelus Restaurant, Bayswater


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Celebrate Bastille Day: Three-Course Meal + Wine

Savour a taste of France on Bastille Day

"Flavours that tantalise the tastebuds for a week."

- Observer Magazine
If you can't make it over the channel for the 14 July celebrations, then join Thierry Tomasin - a genuine French-man - for a taste of all things France right here in London at Angelus restaurant. Sample set dinner: - Selection of homemade breads - Amuse Bouche - Entree: chilled cucumber and cumin soup with courgette flower, tomato petals, spice oats and langoustine sauce - Main: rolled Blythburgh pork belly, Pink lady apple purée, pomme cocotte and savoy cabbage - Dessert: a selection of homemade ice cream and sorbets with spiced poppy seed tuile OR selection of cheeses - Glass of house wine (per person) - red or white Please arrive on time as latecomers may not be admitted.

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