




1 / 5
Why you should buy
Time Out says
Designed by Tom Dixon and stretching out along the Thames, Sea Containers Restaurant feels like it was made for a perfect Valentine’s evening dinner. This Time Out exclusive begins with an indulgent amuse of English rock oyster with Champagne mignonette, before moving into a three-course menu built for lingering over. Starters range from wild mushroom parfait with pickled shallots to hand-dived sea scallop with brown butter and samphire, or beef fillet tartare with capers and horseradish. Mains lean luxurious, from winter black truffle tortelloni with burrata to Cornish stone bass with brown shrimp and hand-picked crab, with the option to level up to a Hereford beef Wellington for a supplement. A dark chocolate mousse with sour cherry brings things to a rich, romantic close, all paired with a glass of Laurent-Perrier Champagne, keeping the evening quietly impressive.
What's on the menu?
Amuse
English rock oyster – Champagne mignonette (gf)
Starter (select one)
Wild mushroom parfait – Pickled shallots, brioche (v)
Hand-dived sea scallop – Brown butter, samphire (gf)
Beef fillet tartare – Farm egg, capers, horseradish
Mains (select one)
Winter black truffle tortelloni – Burrata, aged parmesan (v)
Cornish stone bass – Brown shrimp, hand-picked crab, sea herbs (gf)
Hereford beef Wellington – Mashed potato, red wine jus (+£10 supplement per person)
Dessert
Dark chocolate mousse – Sour cherry (v, gf)
How do I redeem my voucher?
When can I use it?
Need to know
Address
Need help with your order?
By subscribing you agree to our Terms and Privacy Policy and consent to receive news, events, offers, and partner promotions.