In the intimate dining space of their pop-up Brixton restaurant, you'll be taken on a five-course taste tour of Ghanian food. Zoe Adjonyoh will cook a series of dishes from her upcoming recipe book as well as giving a personal explanation of how each dish has been created. Get yourself down there and experience a genuinely refreshing menu and dining style, while learning about the inspiration behind the restaurant. It's always relaxed, always fun and always tasty.