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Chiringuito is new to Bethnal Green, with two spaces available for private hire - the restaurant or the roof - or (if you've got loads of mates) the whole venue. The Spanish inspiration runs through both the design and menu. Dishes include tapas classics and plates with a Peruvian twist. Drinks include ten different gin & tonics, unique cocktails and carefully selected Spanish and South American wines.
Good for Birthday Parties, Office Staff Parties, Christmas Parties, Private Dining, Wedding Celebration, Party or Other Event
Roof terrace The roof terrace at Chiringuito is one of a kind in Bethnal Green. The space has been used perfectly - filling the roof with beach-club style relaxed seating, set across Mediterranean mosaic tiles and a walk-over sky-light. With views of Museum Gardens and a gorgeous Grade II listed church, the terrace is a haven - you can see the afternoon into the evening with sun-downers and tasty tapas.
Capacity 60 seated, 100 standing
Restaurant The restaurant at Chiringuito is a flexible space that can be arranged around your group. Sit down meal? Informal drinks and tapas? Either are possible. The floor to ceiling windows keep the venue light and the thoughtful design reflects its inspiration with mosaic tiles, peseta topped bar and gorgeous mural.
Capacity 40 seated, 80 standing
Whole venue Want to go that extra mile and privatise the entire venue? No problem. We can host your party across the restaurant and roof terrace and surrounding outside area if needed. For an extra special occasion why not have the run of the whole place?
Capacity 150 seated, 200 standing
We offer the following group package options:
Welcome drinks: Welcome drinks vouchers will be provided to the group lead to distribute to guests, who may collect welcome drink from bar or service station.( Pre-order & Pre-payment required). 1 drink served per person.
Open Bar Tab: Group lead may place a pre-paid tab at the bar for guests to order from.
Bar tab may be set limited to:
Seated Dining - Max 16 guests
Set menu for seated dining groups (served in ground floor venue spaces only). All starters, mains and desserts are served on sharing platters in the centre of the table for your guests to share & enjoy in a family style feast. Pre-order & Pre-payment required
Menu 1: 2 courses £16pp / 3 courses £21pp
Starters: • Nachos w/ guacamole • Pan con tomate w/ manchego cheese • Grilled padron peppers
Main course: • Patatas Bravas • Meatballs w/ tomato sauce, parsley & cheddar • Seafood Paella • Roasted Aubergine
Desserts: • Chocolate brownies • Carrot cake • Cheese cake
Menu 2: 2 courses £22pp/ 3 courses £26
Starters: • Calamari rings w/ garlic mayo & lemon dip • Pan-fried mushrooms, sweet potato & garlic bread • Peruvian-style chicken wings
Main Course: • Patatas Bravas • Seafood Paella • Sriracha Chilli Chicken Chopsticks • Meatballs w/tomato sauce, parsley & cheddar • Roasted Aubergine
Desserts: • Chocolate brownies • Carrot cake • Pineapple & Banana cake • Cheese cake
Menu 3: 2 courses £24pp/ 3 courses £29pp
Starters: • Gambas al Ajillo • Pan-fried mushrooms, sweet potato & garlic bread • Peruvian-style chicken wings • Meatballs w/tomato sauce, parsley & cheddar
Main Course: • Patatas Bravas • Seafood Paella • Sriracha Chilli Chicken Chopsticks • Beef Espetada – skewers w/ grilled vegetables and rice • Roasted Aubergine
Desserts: • Chocolate brownies • Pineapple & Banana cake • Cheese cake • Churros w/ chocolate dip
Casual dining - 16+ guests
Buffet dining: Food is served buffet/ canape style for a period of approximately 60 minutes. We will ask you to provide us with an estimated split, in percentage terms, of the dietary preferences of your group between: carnivores/ pescatarians/ vegetarians/ vegan or other. Our chef will use this information to determine an appropriate weighting for the mix of items to be served.
Mixed selection of cold and hot items from our canapé range includes: Charred padron peppers, Olive, Brie Wedges, Patatas Bravas, Mini Spinach and Feta Bruschetta, Trio Coloured Fries, Mini Quiches, Pan con Tomate, Calamari, Mini Savoury Pies, Pigs in Blankets, Popcorn Shrimp, Yakitori Chicken Wings, Mini Sausage Rolls, Chilli Chicken Chopsticks, Tempura Sriracha Prawns, Pollock Goujons and Tabasco Sauce, Meatballs
BBQ A tasty selection of typical Spanish and Latin American barbecue dishes, served with mountains of sides and sauces.
Example barbecue dishes include: Chorizo, morcilla, lamb chops, chicken, churrasco (loin of beef), mixed vegetables, served with toasted
bread with olive oil and tumacca sauces, mixed salads, chimichurri and bbq sauces.
Group Brunch (8+ guests)
Our chef will prepare a wide selection of breakfast items in a buffet style, for guests to serve themselves in a sharing setting:
Breakfast items included:
• Eggs; Sourdough toast; Mushrooms; Grilled tomato; Mixed beans
For the carnivores
• Bacon; Chorizo; Morcilla sausage
For the veggies
• Haloumi; Vegan chorizo; Veggie sausage
This content is provided by Chiringuito
Chiringuito, Bethnal Green
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