Tea Studio have take the traditional christmas fare and treated it to a tea makeover to reveal the most sumptuous of festive flavours. Prepare yourself for a menu of tea infused masterpieces from the following:
- Lapsang suchong glazed ham
- Tea Gravlax (Sencha, lemongrass and ginger in gin reduced down)
- Christmas chai hot chocolate, using a blend of chai and dark chocolate orange curd; swirled marshmallows to dunk
- Mulled tea wine
- Minced pies homemade mincemeat soaked in tea
- Tea Bread (matcha) challah
- Tea chutney (fig and Ceylon) with gourmet sausage rolls
- Dark chocolate and Matcha Yule log
Location
Trinity Buoy Wharf, Docklands
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