This contemporary five-course Anglo-Burmese tasting banquet will have your taste buds swimming in heaven. Not only will the food be tasty enough to Burma house down, you'll also be plied with a delicious colonial cocktail upon arrival. Plus, with plenty of locally brewed beers and the infamous Pegu Club gin-based Burmese cocktail on offer, you're sure to settle down nicely to your shared table and make new friends in true Burmese style.
Menu highlights include:
- mohinga canapé: a Burmese breakfast turned into a fish pate canapé
- mixed noodle salad with fish cake
- beef and potato curry, prawn and bamboo curry and coconut rice
- rangoon mess: meringue with passion fruit cream and fresh mangoes
Vegetarians can be catered for, but you'll have to contact the chef after booking. £3 per ticket will go to Mind to Mind Myanmar: a Burmese charity supporting the well-being of mentally ill patients in Myanmar.
No. 178, New Cross
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