Tired of buying cookery books that just sit gathering dust? Thanks to Cook The Book, those days are gone. Every month, the culinary book club picks a different cookbook before rustling up a recipe from its pages. Roll up your sleeves in Rachel’s kitchen and get to grips with a delicious dish from Hemsley + Hemsley: The Art Of Eating Well. Learn it, make it, love it. Over 18s only. Valid ID required.