Cooking With Tea

Darjeelimber up your taste buds

So you've cooked with wine, baked with brandy and thrown caution to the wind with coffee in the Con Carne. You're Blumenthal's spiritual successor and you've barely got started. With Kyle & Kerran's brand new cookery class, there's a fresh flavour in town. Long neglected in the culinary stakes, learn how to enhance a wide range of dishes with the Tea Studio's rare blends. Dishes include: - Buttery Oolong infused soups - Tea infused barbecue pulled chicken. - Tea risotto - Ceylon poached pear Children under 16 should be accompanied by a responsible adult.


64 Trinity Buoy Wharf, Leamouth

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