Based in the heart of East London, situated on the busy thoroughfare of the Shoreditch Triangle, Attendant Shoreditch is instantly recognisable, with its green and white tiling and living plant wall which runs the entire length of the interior. With a fully built service bar, self-contained kitchen and an acclaimed head chef, they can cater to all – whether you're looking for takeaway coffee and snack or a hearty sit-down brunch.
They serve speciality, hand-roasted coffee from the Campbell & Syme Roastery in East Finchley; the food is made fresh daily; and the seasonal menu's options are created with ingredients from New Covent Garden Market. The organic milk comes from the Ivy House Farm in Somerset – a small business with 120 hand-reared Jersey cows. The care that Attendant take in their work shows you that not only is it of the highest quality, but it's gonna taste damn good too.
Menu to pick from:
- Smashed avocado on toast
- Smashed avocado with poached eggs
- The Middle Eastern
- Congee with poached egg
- Vanilla and passion fruit French toast
- Poached egg
- Portobello mushrooms
- Maple-cured bacon
- Smoked salmon
Tickets just include the brunch element at 50% off. Drinks and other meals have to be priced at full menu price. Please note that your ticket isn’t a table reservation; the time slots serve as guidance for the restaurant. There may be a wait at peak times, but tables do turn quickly and the Attendant team will get you seated as soon as possible.
The Attendant Shoreditch, Shoreditch
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