This pop-up brand has gone from strength to strength since its inception, from a small pop-up bar in Notting Hill Gate, through to parties in Greece and a pop-up nightclub in West London attended by many – including legendary Rolling Stone Ronnie Wood. After a sold-out summer weekly rooftop tour at the 5* Rock & Roll hotel Sanctum Soho, two crazy winter day parties at the Wellington and most recently a big birthday bash at Cuckoo Club, followed by an exclusive event at the iconic Scotch of St James, it's time for yet another party like no other. The day will start at the amazing Dirty Bones for a rockstar three-course brunch from 12pm-4pm (with bottomless drinks between 12pm-1pm). The venue – renowned for its premium American food offering – will set the tone for a decadent brunch alongside live entertainment and DJs, playing the best in rock 'n' roll and house music. And of course there's the option of an afterparty at the Welly down the road. Menu highlights: - chicken wings glazed in lemon, topped with chilli and spring onion - aged steak burger in a brioche bun with baby gem lettuce, tomato, sweet red onion and dirty bones burger sauce - Brit pork dog dressed in treacled bacon, mature beer cheddar, curried gherkins, ketchup and English mustard Over 18s only. Both options include a three-course brunch, a welcome cocktail and bottomless signature cocktails between 12pm-1pm.