Highlights

• Top comedians, known to include Mock the Week stars
• Two dishes of London’s finest pan-Asian cuisine and a drink
• Over 60% off full menu & ticket pricing

When and where?

Valid for any comedy nights scheduled on Mon, Tues or Wed. Forthcoming dates include October 24 & 31 and November 7 & 21 at Inamo Covent Garden (to check for additional dates as they are released, see here)

Time Out says

Get ready for an evening of side-splitting laughter, coupled with some of London’s finest pan-Asian cuisine as Inamo welcomes some of the best contemporary comedy acts, including Mock the Week’s Fiona Allen and viral internet sensation Steff Todd. Kick off your evening with two dishes from a menu brimming with exquisite Asian tapas, sushi, sashimi, dumplings and more, accompanied by your choice of a bottle of Asahi beer, or glass of wine. Then head to the Onyx Bar to enjoy uproarious entertainment for the rest of the night.

What's on the menu?

Asian Tapas

Sichuan Chicken

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Yuzu Pork Belly (GF)

Pork belly drizzled with a more-ish yuzu dressing

Miso Aubergine (VE)

Light tempura slices of aubergine drizzled in miso sauce

Chicken Karaage

Tender tempura chicken thigh served with a spicy mayo

Bang Bang Cauliflower (V)

Cauliflower florets tossed in a sweet and spicy sauce

Vegetable Singapore Noodles (V)

Our vegetarian take on this classic South-East Asian dish

Flamed Edamame (VE) (GF)

Edamame flambéed in sake

Shishito Peppers (V) (GF)

Scorched shishito peppers with olive oil and sea salt

Sweet and Sour Chicken

Inamo's take on a classic Chinese dish

Beef Gyoza Mango & Papaya Salad

Juicy beef gyoza with a mango, papaya & red onion salad

Yakisoba Chicken Noodles (GF)

Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce

Teryaki Beef Wraps

Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing

Chicken Karaage

Katsu Tender tempura chicken thigh served with a katsu curry dipping sauce

Vegetable Takoyaki (VE)

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Asian Fries with Orange Pepper Mayo (VE) (GF)

Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo

Sushi

Butterfly Roll

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Beetroot & Mango Roll (VE)(GF)

Beetroot & mango in a roll dusted with broccoli, served with mayo

Cucumber Gunkan (GF)

Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber

Crispy Salmon Skin Roll

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Vegetarian Buddha's Way Roll (VE)

Sweet mango and beetroot wrapped in inari

Vegan Salmon Temaki (VE)(GF)

Delicate hand roll with plant-based vegan salmon and avocado

Tuna Temaki (GF)

Succulent slices of fresh tuna in a hand roll with crisp cucumber

Red Dragon Roll (VE) (GF)

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll

Salmon Tataki with Lime Marmalade (GF)

Scottish salmon, topped with ponzu dressing, and tart lime marmalade

Buddha's Way Roll

Salmon and tuna mixed with sriracha and wrapped in inari

Sides

Mixed Pickled Vegetables (VE)(GF)

Selection of lightly pickled vegetables

Asian Slaw (VE)(GF)

Light & crunchy slaw with mixed veg including edamame beans

Prawn Crackers (GF)

Crispy prawn crackers, with a sweet chilli dipping sauce

Rice (VE) (GF) 

Steamed rice

Miso Soup (GF)

Traditional Japanese soup with spring onion, seaweed & tofu

Vegetarian Miso Soup (v) (GF)

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu

The following dishes are available for a supplement per dish payable at the time of dining:

Beef Tataki Roll 

Seared rare fillet steak wrapped around a roll of asparagus, chives & pickle, drizzled with teriyaki 

Soft Shell Crab Temaki 

Crispy soft shell crab in a hand roll with avocado 

Samurai Roll 

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli (8 pieces)

Crispy Vegetable Tempura (VE) 

Mixed vegetables in a light crispy tempura served with a dipping sauce

Beef Tataki (GF) 

Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket 

Korean Wings 

Chicken wings, glazed in tangy Korean BBQ sauce

Need to know?

• This voucher is valid for a two-course dinner, drink and comedy night at Inamo Covent Garden. 
• Availability: Valid for any comedy nights scheduled on Monday, Tuesday or Wednesday. For additional dates as they are released, see here.
• To redeem, please send your booking confirmation to ​​reservations@inamo-restaurant.com with your preferred date and time. Your voucher, security code and QR code must be clear. 
• ​​Weekday comedy performances start in the Onyx Bar at 7:30 pm. It is recommended diners book a restaurant reservation before and up to 6 pm latest. Drink to be chosen and served during dinner.
• Please present your voucher upon arrival.
• Voucher valid until June 30, 2024.
• Menu subject to change.
• The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• Location: Inamo Covent Garden, 11-14 Hanover Pl, London WC2E 9JP. 
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Inamo to ensure your dietary requirements can be accommodated before purchasing a voucher.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.