Sunday brunch, Caribbean style
Dub Plates Kitchen combines Caribbean cooking with British staples, from fish and chips to curry and rice. This three-course culinary remix is hosted by two mates at Deptford Brunch Club. Don't be a jerk, head down for some fab fusion cooking. Plus, for an extra £18 on the day, you can have a bottomless rum cocktail... Sample menu: - crispy panko-coated balls of rice, filled with the flavours of the Caribbean - pulled smoked jerked duck served Asian style - tofu deep fried in Red Stripe tempura, served with seasoned hard food fries and mushy peas - mango, coconut and passion fruit cake
"A south London Sunday lunch club that’s an absolute steal."