Jiaozi, Potstickers, Guotie, Dumplings and Gyoza: Do you know the difference? Join us for a hands-on cookery class where we’ll teach you everything you need to know to perfect these delicious little parcels. You will learn to make the dumpling skin from scratch, two delicious types of filling, secrets to crimping and how to properly cook and serve them. At the end of the class, you’ll feast on the fruits of your labour. Come ready to cook up a storm, meet new people and eat loads of food. The class is byob. Over 16s only.