Join Juliet Sear, baking expert, cake maker and food writer for a fun-packed day of baking and Easter-themed cake decorating in Borough Market’s newest space, The Cookhouse. During this day-long course, you’ll be baking chocolatey gluten-free brownies with a twist, spring-themed floral cupcakes and learning the art of buttercream decoration. Plus you’ll discover how to create Easter sponge egg cakes that you’ll decorate in the traditional speckled egg style. You'll also learn how to ice and pipe like a pro, whilst making spring-themed cookies that are perfect for Easter gifts. This fun filled cookery course will give you loads of hints, tips and recipes and you'll learn tricks of the trade to take your cake decorating skills up a level. To top it all off, you'll be taking your baked goodies home to impress your friends and family. That’s if you can resist the temptation to scoff them all on the way home... Over 16s only. Valid ID required. Please make Borough Market aware of any allergies or dietary requirements, in advance of the course. Equipment and ingredients provided. Lunch not included in ticket price. Recipes subject to change without notice. Runtime: 5 hours.