Food + Drink

Edible Insects: Six-Course Tasting Menu

· 2 Reviews


Platterform, Hackney


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Edible Insects: Six-Course Tasting Menu

An unusual dining experience for ladybirds and gentlebugs

"This was, without a doubt, some of the best food I've ever had. Insects as a food source are the future. Absolute food heroes."

- Tasting Britain (on Grub)
As a last hurrah before moving into their new permanent residence, Platterform have invited the lovely lot at Grub over for one night only. Presenting six courses of creepy crawlies, it looks to be both tasty and bizarre, an education for the tastebuds. We should note that Platterform do some truly magnificent cocktails too, should you need some Dutch courage (or an ant-idote). Some highlights from the menu: - insect miang - grasshopper tempura with homemade sweet chilli dip - crispy noodle insect salad Seating allocated on arrival. Please note: if you're allergic to shellfish, you may be allergic to insects as well.

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